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료잔파쿠 긴조 (梁山泊 吟醸)

긴죠 (吟醸酒)

신슈 메이조 주식회사

(信州銘醸株式会社)

료잔파쿠 (梁山泊)

りょうざんぱく (ryouzampaku)

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Specifications

Region

나가노현 (長野県)

Sake Type

긴죠

Rice Polishing Ratio

49%

Acidity

1.1〜1.2

Sake Meter Value

+2〜+3

Flavor Profile

22323FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

美山錦、夢錦

Water

依田川伏流水

Yeast

自家培養酵母

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

洋ナシの様な香りと、円やかでしなやかな感触。