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야마하이지코미 야마사루 무로카나매겐슈 (山廃仕込【山猿】無濾過生原酒)

특별 준마이 (特別純米酒)

나가야마 주조 합명회사

(永山酒造合名会社)

야마자루 (山猿)

やまざる (yamazaru)

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Specifications

Region

야마구치현 (山口県)

Sake Type

특별 준마이

Rice Polishing Ratio

65%

Acidity

1.5

Sake Meter Value

3

Flavor Profile

33243FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Features

味わい
伸びのある複雑味のあるふくよか
ナッティー・ハニー
キャラメル蜂蜜

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)