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카츠시카 혼죠조겐슈 (勝鹿本醸造原酒)

혼죠조 (本醸造酒)

쿠보타 주조 주식회사

(窪田酒造株式会社)

카쓰시카 (勝鹿)

かつしか (katsushika)

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Specifications

Region

치바현 (千葉県)

Sake Type

혼죠조

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

原酒を生香のある状態で商品化。冷や、またはロックでどうぞ。