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토쿠베츠호죠조우조우 (特選本醸造飛切)

혼죠조 (本醸造酒)

가토 가하치로 주조 주식회사

(加藤嘉八郎酒造株式会社)

토비키리 (飛切)

とびきり (tobikiri)

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Specifications

Region

야마가타현 (山形県)

Sake Type

혼죠조

Ingredients

Rice

山形県産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)