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준마이긴조 (純米吟醸)

준마이 긴죠 (純米吟醸酒)

텐유 주조 유한회사

(天佑酒造有限会社)

아사히텐유 (旭天祐)

きょくてんゆう (kyokuten'yuu)

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Specifications

Region

시마네현 (島根県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.4

Sake Meter Value

+5

Ingredients

Rice

改良雄町

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

吟醸らしい香りの良さとサバケのよさが特徴。 出雲杜氏の技が冴える純米吟醸酒です