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유키코마치 다이긴조우 후쿠로츠리 (雪小町 大吟醸 袋吊り)

다이긴죠 (大吟醸酒)

유한회사 와타나베 주조 본점

(有限会社渡辺酒造本店)

유키코마치 (雪小町)

ゆきこまち (yukikomachi)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

5

Flavor Profile

33103FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Features

フルーティー・フローラル
味わい
ふくよかまろやか爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

袋吊り製法を取り入れた大吟醸酒　芳醇な味わい