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하츠자쿠라 야마구치모모에 (初桜 山口百恵)

기타 (その他)

야스이 양조장

(安井酒造場)

하츠사쿠라 (初桜)

はつさくら (hatsusakura)

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Specifications

Region

시가현 (滋賀県)

Sake Type

기타

Rice Polishing Ratio

55%

Flavor Profile

44334FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

滋賀県産山田錦

Yeast

協会14号

Features

味わい
まろやか柔らか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

山田錦100％使用した山田百恵