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센자이라쿠 (千歳楽)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

-1

Ingredients

Rice

朝日米

Yeast

協会9号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

豊富な経験をもつ酒に生きた備中杜氏が、精魂を込めて造り上げた、蔵元自慢の手造りの特別純米酒です。千歳楽をおいしく飲むには、ぬる燗か冷やにて御賞味下さい。