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하쿠츠루 다이긴죠 니고리자케 (白鶴 大吟醸にごり酒)

다이긴죠 (大吟醸酒)

하쿠츠루 주조 주식회사

(白鶴酒造 株式会社)

하쿠츠루

하쿠츠루 (白鶴)

はくつる (hakutsuru)

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Specifications

Region

효고현 (兵庫県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1.1

Sake Meter Value

-10

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

国産

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)