세이료 준마이슈 마이카제

세이료 준마이슈 마이카제 (セイリョウ 純米酒 舞風)

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Specifications

Region

군마현 (群馬県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

-3

Flavor Profile

32101FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

群馬県産 舞風

Water

利根川系伏流水

Yeast

群馬KAZE、群馬G2

Base Ingredients

米、米麹

Features

味わい
淡麗ガス感

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

튀김

Features

すっきりとした甘さと酸味の強いお酒。毎年4月3週目に販売解禁になる、群馬のお米、群馬の酵母、群馬の水のオール群馬の酒。