무스비유이 쥰마이긴죠우슈 야마다니시키

무스비유이 쥰마이긴죠우슈 야마다니시키 (結ゆい 純米吟醸酒 山田錦)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

-2

Flavor Profile

33334FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Water

敷地内井戸水

Yeast

M310

Base Ingredients

米、米麹

Features

味わい
キレのある華やかまろやか
フルーティー・フローラル
リンゴバナナマスカット

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

華やかな香り、きれいな旨みの広がるバランスのいい芳醇酒。