다이나가와 준마이긴조 나마즈메 히야오로시

다이나가와 준마이긴조 나마즈메 히야오로시 (大納川 純米吟醸 生詰め ひやおろし)

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Specifications

Flavor Profile

35204FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

秋の精

Yeast

蔵付き酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

低温熟成による丸みを帯びた旨味と程よい吟醸香、そしてキレのあるのど越しで、秋の味覚との相性抜群です。冷酒からぬる燗まで幅広い温度でお楽しみ頂けます。