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시보타 소노마마 (しぼったそのまま)

준마이 (純米酒)

탄잔 주조 유한회사

(丹山酒造有限会社)

탄잔 (丹山)

たんざん (tanzan)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.4

Sake Meter Value

+4

Flavor Profile

33323FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹

Features

味わい
キレのある爽やか濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

しぼりたてのお酒をそのまま味わえる原酒です。人気のお酒