후로센 야마하이시코미 토쿠베츠준마이 키오케시코미 타마사카에 히야오로시 (不老泉 山廃仕込 特別純米 木桶仕込 玉栄 ひやおろし)
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Specifications
Ingredients
Rice
玉栄
Yeast
蔵付天然酵母
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
木桶仕込のひやおろし。口にして最後にほのかに木の香りが感じられるのが特徴。