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우요오토코야마 칸즈쿠리다이긴죠우 (羽陽男山 寒造り大吟醸)

다이긴죠 (大吟醸酒)

오토코야마 주조 주식회사

(男山酒造株式会社)

우요우 오토코야마 (羽陽男山)

うようおとこやま (uyouotokoyama)

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Specifications

Region

야마가타현 (山形県)

Sake Type

다이긴죠

Rice Polishing Ratio

45%

Acidity

1.2

Sake Meter Value

+3

Flavor Profile

33303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

美山錦

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
複雑味のある濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

すっきりした口あたりから意外に骨太な味わいが現れてきます。控えめな吟醸香は料理を引き立てます。