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긴나마 (吟生)

긴죠 (吟醸酒)

나카타니 주조 주식회사

(中谷酒造株式会社)

긴나마 (吟生)

ぎんなま (ginnama)

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Specifications

Region

나라현 (奈良県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.1

Sake Meter Value

6

Ingredients

Rice

奈良県産山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)