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다루마마사무네 카이추쥬쿠세이슈 니센주로쿠넨 죠조슈 (達磨正宗 海中熟成酒 2016年醸造酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
富山県産雄山錦
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)