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혼킨 히노쿠치 (本金 樋の口)

혼죠조 (本醸造酒)

사케누노야혼킨 주조 주식회사

(酒ぬのや本金酒造株式会社)

혼킨 (本金)

ほんきん (honkin)

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Specifications

Region

나가노현 (長野県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

太一の生原酒、それが樋の口です。一言でいえば濃い味、味わいたっぷりの酒です。