진유 토쿠센다이긴죠 고넨코슈 나베야 겐고에몬

진유 토쿠센다이긴죠 고넨코슈 나베야 겐고에몬 (仁勇 特選大吟醸 五年古酒 鍋屋源五右衛門)

다이긴죠 (大吟醸酒)

나베다나 주식회사

(鍋店株式会社)

나베야 겐고에몬

나베야 겐고에몬 (鍋屋源五石衛門)

なべやみなもとごえもん (nabeyaminamotogoemon)

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Specifications

Region

치바현 (千葉県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1

Flavor Profile

43113FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

大切に仕上げた大吟醸酒を低温で５年以上熟成させた、まろやかな味わいと上品な香りの逸品。吟醸香は和らいでいるものの、味わい深さは芳醇の一言です。