하코네야마 준마이시보리타테 나마자케 (箱根山 純米しぼりたて 生酒)
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Specifications
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리
Features
口あたりなめらかで、フレッシュな味わいです。バナナ、マナスカットしぼりたての爽やかな香り。
