하코네야마 준마이시보리타테 나마자케

하코네야마 준마이시보리타테 나마자케 (箱根山 純米しぼりたて 生酒)

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Specifications

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

口あたりなめらかで、フレッシュな味わいです。バナナ、マナスカットしぼりたての爽やかな香り。