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사쿠노하나 쿠마모토코우보 준마이 (佐久乃花 熊本酵母 純米)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이

Rice Polishing Ratio

59%

Acidity

1.8

Sake Meter Value

+10

Flavor Profile

34303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

長野県産ひとごこち

Base Ingredients

米、米麹

Features

味わい
アルコール感華やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)