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사쿠노하나 쿠마모토코우보 준마이 (佐久乃花 熊本酵母 純米)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
長野県産ひとごこち
Base Ingredients
米、米麹
Features
味わい
アルコール感華やか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)