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다이세케이 소바마에자케 (大雪渓 そば前酒)

혼죠조 (本醸造酒)

다이세츠케이 주조 주식회사

(大雪渓酒造株式会社)

다이세케이 (大雪渓)

だいせっけい (daisekkei)

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Specifications

Region

나가노현 (長野県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Sake Meter Value

7

Flavor Profile

33102FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
淡麗

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)