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치쿠부시마 셋카 준마이긴조 나마겐슈 (竹生嶋 雪花 純米吟醸 生原酒)

준마이 긴죠 (純米吟醸酒)

요시다 주조 유한회사

(吉田酒造有限会社)

치쿠부시마 (竹生嶋)

ちくぶしま (chikubushima)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.7

Sake Meter Value

4

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

高島市マキノ町産 山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

お米の糖化による品のよい甘やかさに、いやみのない爽かな酸が絶妙に調和したお酒