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치토세자카리 준마이긴조우 키누이로 (チトセザカリ純米吟醸:絹色)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Sake Meter Value

+2.0

Flavor Profile

33224FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

秋田酒こまち

Yeast

AKITA雪国酵母

Base Ingredients

米、米麹

Features

味わい
華やか柔らかまろやか
フルーティー・フローラル
マスカット洋梨

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

リンゴやメロンの様な吟醸香、柔らかでまろやかな味わいの日本酒です。