아타고노마츠 벳시코미혼죠조 히야오로시

아타고노마츠 벳시코미혼죠조 히야오로시 (愛宕の松 別仕込本醸造 冷卸)

혼죠조 (本醸造酒)

니이자와 양조점 주식회사

(株式会社新澤醸造店)

아타고노마쓰

아타고노마쓰 (あたごのまつ)

あたごのまつ (atagonomatsu)

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Specifications

Region

미야기현 (宮城県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Sake Meter Value

4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

国産米

Yeast

自社酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

야키토리・꼬치구이・닭요리

Features

吟醸クラスの60%まで高精白した本醸造です。 バナナを思せる心地よい香味がパッと広がっては、柑橘様な爽やかな酸味と共に綺麗に消えていきます。