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산코우 준마이슈 (三光 純米酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
熟練の杜氏の技が存分に振るったキレの良い辛口の酒。三光の純米酒の定番で食中向きのお酒です