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카이슌 키모토준마이쵸카라쿠치 (開春 生酛純米超辛口)

준마이 (純米酒)

와카바야시 주조 유한회사

(若林酒造有限会社)

카이슌 (開春)

かいしゅん (kaishun)

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Specifications

Region

시마네현 (島根県)

Sake Type

준마이

Rice Polishing Ratio

60%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Yeast

無添加

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

生もと造りの超辛口。 キレのある純米酒。