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시칸 다이긴조 토베이 (賜冠 大吟醸 藤兵衛)

다이긴죠 (大吟醸酒)

나카가키 주조 주식회사

(中垣酒造株式会社)

시칸 (賜冠)

しかん (shikan)

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Specifications

Region

아이치현 (愛知県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

+3

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

吟醸酒ならではの華やかな香りがほのかに立ち、仕込み水由来のやわらかさが特徴です。