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쇼치쿠바이시라카베구라 미오 이치카 이치고노요우나카오리노스파클링세이슈 (松竹梅白壁蔵澪「一果」＜イチゴのような香りのスパークリング清酒＞)

발포주・스파클링 (発泡系・スパークリング)

타카라 주조 주식회사

(宝酒造株式会社)

쇼우치쿠바이 (松竹梅)

しょうちくばい (shouchikubai)

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Specifications

Region

교토부 (京都府)

Sake Type

발포주・스파클링

Flavor Profile

43425FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Base Ingredients

米、米麹

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

イチゴのような香りのスパークリング清酒