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키모토준다이 야마다니시키40 나마겐슈 (きもと純大 山田錦40 直詰生原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
4
Sweet flavor
Ingredients
Rice
山田錦
Water
丹沢水系の伏流水
Yeast
協会701
Base Ingredients
米、米麹
Features
味わい
伸びのある
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
이탈리안
Features
透明感のある綺麗な味わい