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키모토준다이 야마다니시키40 나마겐슈 (きもと純大 山田錦40 直詰生原酒)

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Specifications

Region

카나가와현 (神奈川県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.6

Sake Meter Value

+1

Flavor Profile

34254FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Water

丹沢水系の伏流水

Yeast

協会701

Base Ingredients

米、米麹

Features

味わい
伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

이탈리안

Features

透明感のある綺麗な味わい