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하쿠바니시키 준마이긴조 히야오로시 아루푸스코도초조 나마즈메 (白馬錦 純米吟醸<ひやおろし-アルプス湖洞貯蔵>(生詰))

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.2

Sake Meter Value

-1

Flavor Profile

43104FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

美山錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

기타 일식

Features

ほのかな果実香、やわらかく丸味を帯びた口当たり、やや甘めで穏やかな酸味を感じます。