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카모미도리 준마이슈 (かもみどり 純米酒)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

+4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

アケボノ

Yeast

自社酵母

Base Ingredients

米、米麹

Features

味わい
淡麗

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

しっかりとした酸と米の旨みの効いた芳醇な味わいの純米酒