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다이긴죠 키쇼 (大吟醸 喜祥)

다이긴죠 (大吟醸酒)

가쿠보시 주식회사

(株式会社角星)

긴몬료우고쿠 (金紋両國)

きんもんりょうごく (kimmonryougoku)

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Specifications

Region

미야기현 (宮城県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1.2

Sake Meter Value

+3

Flavor Profile

44333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

飲み飽きしない喉ごしの良さが持ち味。