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타케노츄 준마이긴조우 (竹の露 純米吟醸)

준마이 긴죠 (純米吟醸酒)

타케노츄 합자회사

(竹の露合資会社)

타케노츠유 (竹の露)

たけのつゆ (takenotsuyu)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.3

Sake Meter Value

+1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

麹米 羽黒産酒造好適米 　蒸米 出羽燦々（300mlは美山錦）

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)