다이신슈 시코미쥬고고 준마이다이긴조 나마겐슈 (大信州 仕込十五号 純米大吟醸 生原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
ひとごこち
Base Ingredients
米、米麹
Features
味わい
伸びのある華やかキレのある
フルーティー・フローラル
マスカット
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
젓갈
Features
洗練芳醇