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하이세이 바쇼 준마이다이긴죠 (俳聖芭蕉 純米大吟醸)

준마이 다이긴죠 (純米大吟醸酒)

하시모토 주조장

(橋本酒造場)

하이세이바쇼우 (俳聖芭蕉)

はいせいばしょう (haiseibashou)

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Specifications

Region

미에현 (三重県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

+2

Flavor Profile

34404FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

袋吊り、斗ビン取り、１本１本大切に瓶燗された限定商品です。上品な香りとまろやかな美味しさ。