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미에니시키 준마이다이긴조 케이카보라베루 나카도리나마자케 니쥬하치비와이 (三重錦 純米大吟醸 経過簿ラベル 中取り生酒 28BY)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
山田錦
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)