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나마 다이긴죠우 아라바시리 (生 大吟醸 あらばしり)

다이긴죠 (大吟醸酒)

고바야시 주조 주식회사

(小林酒造株式会社)

키타노니시키 (北の錦)

きたのにしき (kitanonishiki)

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Specifications

Region

홋카이도 (北海道)

Sake Type

다이긴죠

Rice Polishing Ratio

45%

Acidity

1.3

Sake Meter Value

4

Ingredients

Rice

吟風

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)