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후모토이 슈몬토쿠센 나나햐쿠케코미 키모토준마이나마겐슈 (麓井 酒門特撰 700K小仕込み きもと純米生原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
兵庫県産 山田錦
Yeast
山形KA
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)