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긴죠우 얀챠나마자케 (吟醸 やんちゃ生酒)

긴죠 (吟醸酒)

카바 주조장 유한회사

(有限会社蒲酒造場)

시라마유미 (白真弓)

しらまゆみ (shiramayumi)

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Specifications

Region

기후현 (岐阜県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Acidity

1.3

Sake Meter Value

+1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

ひだほまれ

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

上品に甘く含み香が広がるフルーティーで後味すっきりの吟醸酒です。 淡白で素材の旨みを活かした料理のおともにおすすめ。