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나구라야마 준마이슈 아카가와라 (名倉山 純米酒 赤瓦)

준마이 (純米酒)

나구라야마 주조 주식회사

(名倉山酒造株式会社)

나구라야마

나구라야마 (名倉山)

なぐらやま (nagurayama)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1

Sake Meter Value

2

Flavor Profile

33233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

酒造米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

厳しい寒さの中での低温発酵により、ほどよい酸味ときれいな甘さとが調和した純米酒。