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쿠루쿠루 2019 트리플악셀 (Kurukuru 2019 トリプルアクセル)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Sake Meter Value

-6

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

秋田酒こまち

Yeast

UT1酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

今春に搾った新酒を一回火入れの後、冷蔵庫にて三ヶ月間ビン貯蔵。旨みと酸味のバランスが絶妙です。