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하나하토 요겐노토리 준마이슈 (華鳩 『ヨゲンノトリ』純米酒)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.5

Sake Meter Value

+1

Ingredients

Rice

国産米

Yeast

熊本酵母系

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

フルーティー