야마가타마사무네 아이

야마가타마사무네 아이 (山形正宗 藍)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.6

Sake Meter Value

+3

Flavor Profile

35343FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

赤磐産雄町

Water

奥羽山系伏流水

Yeast

14号

Base Ingredients

米、米麹

Features

味わい
伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

2年熟成させた落ち着いた柔らかさと生もと造りによる重層的な味わいが特徴