이즈미바시 모모이로쿠로톤보 준마이슈 키모토

이즈미바시 모모이로쿠로톤보 준마이슈 키모토 (いづみ橋 桃色黒とんぼ 純米酒 生酛)

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Specifications

Region

카나가와현 (神奈川県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

+5

Flavor Profile

33303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

神奈川県座間市産 池上氏栽培米

Base Ingredients

米、米麹

Features

ミルキー
味わい
まろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

丸みを帯びた旨味と程良い酸が楽しめる神力米使用の生酛仕込み純米酒です