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하루시카 키오케 사케 헤이세이니쥬나나비ーわ이 다이산단 나마모토시코미준마이나마겐슈 (春鹿 KIOKE-SAKE 平成27BY 第3弾『生もと仕込純米生原酒』)

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Ingredients

Rice

露葉風

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)