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쇼우치쿠바이 시라카베구라 준마이다이긴죠우 안티크보토루 (松竹梅白壁蔵<純米大吟醸>アンティークボトル)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
山田錦
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)