죠우센 준마이다이코슈 쿠라노시라우메

죠우센 준마이다이코슈 쿠라노시라우메 (上撰 純米大古酒 蔵の白梅)

준마이 (純米酒)

우메이치린 주조 주식회사

(梅一輪酒造株式会社)

우메이치린 (梅一輪)

うめいちりん (umeichirin)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.4

Sake Meter Value

+3.0

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

アケボノ

Yeast

協会９０１号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

１９９９年醸造の純米酒を瓶詰め後、蔵の中で２０年以上の歳月をかけ、じっくりと熟成させました。シリアルナンバー付き。