No image available

칸잔 긴죠 나마쵸조순 (関山吟醸生貯蔵酒)

긴죠 (吟醸酒)

료반 주조 주식회사

(両磐酒造株式会社)

칸잔 (関山)

かんざん (kanzan)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

이와테현 (岩手県)

Sake Type

긴죠

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

爽やかで新鮮な吟香あり、端麗なお酒です。