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아키 (토쿠베츠준마이쥬) (秋（特別純米酒）)

특별 준마이 (特別純米酒)

우쓰노미야 주조 주식회사

(宇都宮酒造株式会社)

시키사쿠라 (四季桜)

しきさくら (shikisakura)

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Specifications

Region

토치기현 (栃木県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.8

Sake Meter Value

+4

Ingredients

Rice

五百万石

Yeast

栃木県酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

辛口・芳醇 熟成したまろやかな味が特徴で、秋の味覚にぴったりのひやおろしです。